Description
Brown lentils are slightly stronger in flavour than green lentils, with a solid skin. Use them in soups, casseroles, rice dishes and savoury bakes.
Brown lentils are slightly stronger in flavour than green lentils, with a solid skin. Use them in soups, casseroles, rice dishes and savoury bakes.…
10 in stock
Brown lentils are slightly stronger in flavour than green lentils, with a solid skin. Use them in soups, casseroles, rice dishes and savoury bakes.
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