Description
Naturally low in fat, high in fibre and rich in protein. Suitable for vegetarians. Mung beans are split and dehusked to produce Mung dal Yellow. Yellow gram like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium. It is free from heaviness and flatulence, which are associated with other pulses.
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